August 2018

Recipe: roast loin of venison

Tuesday, August 21, 2018

Andy McLeish, chef-patron of multi-award-winning restaurant Chapter One, shares his recipe for roast loin of venison with butternut, girolles and roast travise

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Lenham Heath artist Clive Lennard on the challenges and pleasures of portrait painting

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Many of Kent’s cafés and coffee shops are taking part in a green revolution - reducing their waste and ditching single-use plastics

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Kent Life Food & Drink awards. Open for entries.

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