6 ISSUES FOR £6 Subscribe to Kent Life today CLICK HERE

Working on Christmas Day

PUBLISHED: 21:48 06 December 2014 | UPDATED: 21:48 06 December 2014

Turrloo Parrett as Santa

Turrloo Parrett as Santa

Manu Palomeque 07977074797

For most of us Christmas is a time to be with family and to luxuriate in a well-earned national holiday. But as you're settling down for The Queen's Speech, spare a thought for those in Kent for whom it's just another working day

Turrloo Parrett

Owner of Eastwell Manor, Ashford

www.eastwellmanor.co.uk

“I might have to work on Christmas Day, but that doesn’t mean I can’t get into the Christmas spirit,” says Turrloo Parrett.

And he really does; guests choosing to stay at this beautiful country hotel near Ashford get a special visitor this time of year. Eastwell Manor’s owner, aka Santa.

“On Christmas Day, everyone here will get to see Santa. For me, it’s one of the perks of working this time of year that 
I get to dress up as Father Christmas 
and give out presents to the guests.

“I love the look you see on their faces, especially the children. I see it as part 
of our job to make the atmosphere here 
at Eastwell feel truly seasonal.”

Along with a huge Christmas tree in the main reception, which even non-guests come to admire, smaller trees are also scattered around the house, all in an 
effort to create that magical seasonal feel.

“We have carols, Christmas music, traditional food, pretty much anything 
you would want at this time of year” says Turrloo. “I think this is the reason why so many of our guests come back here and love their time at Eastwell. It’s actually a wonderful place to spend Christmas.”

And does Turrloo mind working on 
the one day of the year that most of us 
can expect to have off?

“I enjoy being part of so many people’s Christmases. But let’s not forget that it’s not just me working here, there are all the other people who work at the hotel too. We always try to make the day a bit special for them too and hopefully we do just that.”

The Rev’d Mark Brown

Vicar of St Peter and St Paul Parish Church, Tonbridge

www.tonbridgeparishchurch.org.uk

For the clergy, Christmas is one of the busiest times of the year. And Christmas Day is certainly no exception.

“And for us it starts very early,” says 
Rev’d Mark Brown, who is also the Rural Dean and a keen music lover. In fact, it starts at the very beginning of the day.

“The traditional midnight Holy Communion marks the point when
our Christmas celebrations start.

“And so we spend the first part of 
the day celebrating with parishioners and then cleaning and locking up the church.”

After a little sleep and some precious time with his family, Mark then has to prepare for the first service of the day.

“We have an 8am service on Christmas morning, which means me starting the preparations around 7am. There is usually a good attendance for this one, perhaps 
as many as 40 people at times. Everyone 
is in a good mood and I enjoy the service.”

After this it’s off home for a bit of time with the family and then back out a few hours later to prepare for the 10am service.

“This is the day’s big one. We have a turnout of around 250 people.

“There’s a real party atmosphere. Lots 
of friends and family come to this service and we all have a really great time.”

And after the service is completed, Mark’s day job is pretty much done.

“I then get to go home and enjoy some quality time with my wife Allison, our 
five children and two mad Springer spaniels; to have the kind of Christmas 
that other people are also enjoying.”

Despite working for most of the morning, Mark still looks forward to Christmas Day.

“It’s a great day for the church,” he says. “We have large turnouts and peoples’ spiritual antennae’s tends to be far 
more receptive to our message.

“Yes, it can be tiring (in fact, much 
of December is like that) but it’s a truly 
happy day and one that I love being part 
of, getting to share in the collective 
joy of so many people.”

Mark Woodward

Firefighter, Kent Fire and 
Rescue Service, Tovil

www.kent.fire-uk.org

“Working on Christmas Day can vary 
year to year. Sometimes we have quiet 
days and others it can be pretty busy. 
Last year in particular comes to mind,” 
says Mark Woodward, a firefighter at 
Kent Fire and Rescue Service in Tovil.

For a lot of people in Kent, last Christmas was a pretty miserable time.

Storms and torrential rain caused flooding across the county. For the men and women of the fire service this meant 
a very busy time over the holiday period.

“I was on call last year and spent most 
of Christmas Eve and a big part of Christmas morning dealing with some 
of the many problems that the weather gave us. It was a really busy time for 
the Fire and Rescue service,” says Mark.

“The flooding and the storm damage 
was quite extreme and it happened at a really difficult time for many people.”

Despite the hard work, and the fact that the terrible weather took Mark away from his family, he was still happy to do what he could to help people in their hour of need.

“We’re here to keep people safe. Last year was tough but we got out into Kent and did what we could to mitigate against the worst effects of the weather. And 
we’ll be on hand to do the same this year.

“Hopefully things won’t be as bad, 
but even if they are you can depend on 
us to be on hand to make sure there’s always someone you can call.”

Will Devlin

Head chef, The Windmill, Hollingbourne

www.thewindmillbyrichardphillips.co.uk

Christmas dinner might be an integral 
part of the seasonal experience, but for 
a growing number of people the effort involved just isn’t worth it. Because, 
let’s face it, spending the entirely of Christmas morning as a slave to the kitchen is not the most enticing of experiences.

And so more and more of us are 
now having our lunches at pubs and restaurants. Places like The Windmill in Hollingbourne, where Will Devlin is head chef. “The growing popularity of eating 
out at Christmas obviously means that there are more people, like me, working. Christmas is always a busy time of the 
year for us,” says Will.

“From Christmas parties, work celebrations, friends and family meeting up for the festive season and now we have busier Christmas Days too. The reality 
is that we are running at full speed from 
1 December until mid January.”

Will has been head chef at The Windmill since it opened in 2012. The role essentially is everything food related, from devising menus, staffing, sourcing the produce to working with the suppliers.

“Day to day I do my best to make 
sure the food it perfect for the customer every time. We have a great team here, strong talented chefs and they all work really hard to make things right.”

So what’s it like working in a busy pub 
on Christmas Day? “I have got used to it over the years although my fiancée still finds it hard! As chefs we are all used to working when others are out enjoying themselves. Christmas Day is no different.

“It’s our time to make sure people have the best Christmas dinner they’ve ever had. And actually, it can be really good fun. It’s the biggest day of the year but we all pull together to make it as enjoyable as we can.”

Debbie Carroll

Palliative Care Nurse Specialist 
for chYps, Dartford, www.chyps.org

“For the seriously ill babies, children 
and young people and families that I 
work with, Christmas can be a tough 
time,” admits Debbie Carroll. “They want their children at home but, with their life-limiting and life-threatening illnessess, this is something that can be difficult.

“This is where nurses like me come in. We are there to give support and assess symptoms and do everything possible 
to ensure that these families have as normal a Christmas as possible.”

This vitally important 24/7 service, provides hospice care in the comfort and privacy of the family home for 200 children and their families each year, free of charge.

To do this, chYps Children’s Hospice at Home is hugely dependent on donations, legacies, gifts and fundraising activities.

Debbie has been at the centre for the past 11 years and has worked several Christmas Days. Although there are downsides, such as missing out on time with her family, Debbie regards what she does as vital.

“We really make a difference to families. A few years ago one family with a very sick child had their feeding tube fall out on four separate occasions. Every time it happened, I went over there to put it back in.

“Without our service, they would’ve had to have spent Christmas back in hospital, which is bad enough at the best of times. Parents tell us how precious it is to be able to stay together as a family at home and to have some normality, thanks to chYps.” n

More from Kent Life

Yesterday, 00:00

The hotel is a short ride to famous attractions including The Piece Hall, and Shibden Hall where the BBC's Gentleman Jack was filmed.

Read more

Nicknamed 'The Bubble', we take a look at a place famous for oysters, pristine pebble beaches and stunning sunsets. Whitstable really is one of kind

Read more

Kent Life celebrates the local charities offering safe homes to abused or unwanted animals in the county

Read more

This year marks the 30th anniversary of the Air Ambulance Kent Surrey Sussex serving the residents of Kent

Read more
Wednesday, July 10, 2019

With the same growing conditions as those in the Champagne region of France, Kent is at the heart of the UK's wine-growing industry

Read more
Wednesday, July 10, 2019

Skinner's Brewery has teamed up with Stay In Cornwall to offer one lucky reader the chance to win a stay in a luxury Cornish cottage worth £500

Read more
Tuesday, July 9, 2019

From the classic battered cod and chips to vegan 'fish' and deep fried gherkins, everybody loves a good fish and chip shop. We have picked 10 of the best places for fish and chips in Kent

Read more
Tuesday, July 9, 2019

Take a step back in time to the good old days with these vintage videos from around Kent

Read more
Monday, July 8, 2019

We are offering one lucky winner the chance to win a Wool Duvet & Pillow Collection worth £225

Read more

Our county town has always had a lot to offer, blending a riverside setting and important history with a modern town centre and an expanding population

Read more

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy

Topics of Interest

Food and Drink Directory
Kent Life Food & Drink awards. Open for entries.

Subscribe or buy a mag today


subscription ad


Follow us on Twitter


Like us on Facebook


Local Business Directory

Search For a Car In Your Area

Property Search

Most Read

Latest from the Kent Life