CHRISTMAS OFFER Subscribe for £25 today CLICK HERE

Tudor Park Burgers, Bubbles and Rugby

PUBLISHED: 15:24 12 September 2015 | UPDATED: 15:55 12 September 2015

Tudor Park Marriott Hotel & Country Club

Tudor Park Marriott Hotel & Country Club

Manu Palomeque 07977074797

Tudor Park Marriott Hotel & Country Club has teamed up with Moët & Chandon Imperial Champagne and international rugby icons to craft eight ultimate burgers, in celebration of the sport.

The former players include David Flatman, Matt Burke, John Smit, Gavin Hastings, Jonathan Davies, Serge Betsen, Brad Thorn and David Wallace, who have each designed burgers based on traditional ingredients from their home countries; England, Australia, South Africa, Scotland, Wales, France, New Zealand, and Ireland.

The dishes will be available at the hotel between 14 September and 31 October, giving guests and locals in and around Maidstone the chance to tackle all eight masterpieces and choose a favourite.

You can dig in to a range of toppings, including pineapple and bacon, wild boar and Guinness chutney with beef brisket.

To enjoy alongside their rugby burger of choice, visitors will also be able to treat themselves to a glass of Moët & Chandon Imperial Champagne while watching the game – the perfect combination of burger and bubbles to toast the games.

Michael Regenhardt, General Manager at Tudor Park, said: “This is an exciting time of year for rugby fans, so what better way to celebrate than to pair with some of the sport’s biggest names, creating the ultimate selection of rugby burgers and toasting the successes with a glass of Champagne.

“We have talented chefs at the hotel who will be using the finest ingredients to turn the designs into a reality.

“The rugby burgers offer a unique twist on the traditional Marriott Burger, which is a top choice on our existing menu. We wanted to offer our guests something a bit different and decided that a glass of bubbly would complement the bespoke creations perfectly – not to mention the fact that a burger and bubbles combo is a lovely way to bring everyone together to support the sport!”

The hotel’s menu will feature two of the quirky burgers at a time, pitting the former international players against each other for the most popular creation.

Gavin Hastings, former Scotland Rugby Union player, said: “Sportsmen, even retired ones, are notoriously competitive so the challenge of going up against some of my international rugby peers again was one I couldn’t turn down.

“Unsurprisingly, the burger I have created has some Scottish influences – blending the classic all-American burger with Dunsyre blue – a rich, salty and sharp cheese made in South Lanarkshire.

“With rugby in the spotlight, Marriott customers will have the chance to pick from a range of tasty (and wacky) burgers. If the other lads are anything like me, they’ll be eager to hear which are the most popular. I’m shamelessly going to be plugging mine in the coming months – go on, give it a try!”

For more information, visit www.MarriottBurgersandBubbles.co.uk

More from Food & Drink

Tue, 08:02

'Kent, sir, everyone knows Kent. Apples, cherries, hops and women,' proclaims a character in Charles Dickens' The Pickwick Papers. We have gathered some traditional dishes from around the county that were borne of the fruitful orchards and seas of Kent

Read more

One of the many things we excel at is afternoon tea, and in Kent there are few finer settings than Eastwell Manor

Read more

The story of Chapter One continues to evolve under the expert touch of executive chef-patron Andrew McLeish

Read more

Meet the young man determined to take his family's fruit and cobnut farm into the future

Read more
Thursday, October 24, 2019

After a long nomination and judging process we can reveal the finalists for the Kent Life Food & Drink Awards 2019 taking place at the Ashford International Hotel on November 28

Read more
Wednesday, October 23, 2019

The Wine Garden of England Festival is taking place at Rochester Cathedral in November, in celebration of the fact that some of the finest tipples can be found right here in Kent

Read more
Thursday, October 10, 2019

The chef-patron of Chapter One, Andy McLeish, on an old family favourite, pumpkin pie

Read more

The Best Western combines Victorian detail with modern convenience and offers a cracking steak house too

Read more
Tuesday, September 17, 2019

From Creole-inspired seafood to rustic Italian dishes, Margate is rapidly becoming one of Kent's top places to eat. We've gathered 10 of the best places to eat in the town

Read more
Friday, August 30, 2019

No Sunday is complete without a roast dinner, and in the glorious county of Kent you'll be spoilt for choice with fantastic places to go. We have picked 12 great places where you can indulge in a roast with all the trimmings

Read more

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy

Kent Life Food & Drink awards. Open for entries.

Subscribe or buy a mag today


subscription ad


Follow us on Twitter


Like us on Facebook


Local Business Directory

Search For a Car In Your Area

Property Search

Most Read

Latest from the Kent Life