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Led by a female Australian head chef, the Twenty Six is benefiting from a menu that celebrates sharing, seasonality - and the joys of brunch

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Escape from the mundane into an elegant country house experience complemented by a rather gorgeous spa

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The story of Chapter One continues to evolve under the expert touch of executive chef-patron Andrew McLeish

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From Creole-inspired seafood to rustic Italian dishes, Margate is rapidly becoming one of Kent's top places to eat. We've gathered 10 of the best places to eat in the town

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Visit The White Horse in Dover for a slice of ancient and contemporary history, a huge welcome and hearty, homely cooking without any airs and graces

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From the classic battered cod and chips to vegan 'fish' and deep fried gherkins, everybody loves a good fish and chip shop. We have picked 10 of the best places for fish and chips in Kent

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New kid in town Verdigris is making a real impact on Tonbridge's burgeoning foodie scene

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Sarah Sturt reviews the jazz-age twist of Shakespeare's The Merry Wives of Windsor at the Globe

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Award-winning chef-patron Dev Biswali on the joys of southern Indian cusine and expanding his Kentish empire

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May 2019

A great location on Folkestone's famous Leas, a dedicated young team and really tasty food awaits at The View Hotel

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April 2019

Brought to life by a family team with strong local connections, The Powell is back where it belongs in the heart of its community

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March 2019
Kent Life Food & Drink awards. Open for entries.

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