6 ISSUES FOR £6 Subscribe to Kent Life today CLICK HERE

Dean Edwards shows how to make gravy sauce for roast chicken

PUBLISHED: 09:38 09 November 2012 | UPDATED: 22:04 21 February 2013

Dean Edwards shows how to make gravy sauce for roast chicken

Dean Edwards shows how to make gravy sauce for roast chicken

Masterchef runner up and TV chef Dean Edwards has put a dash of his best culinary skills into a selection of scrumptious, yet simple, sauces...

Masterchef runner up and TV chef Dean Edwards has put a dash of his best culinary skills into a selection of scrumptious, yet simple, sauces using a secret ingredient Three Barrels VSOP, the UKs favourite French Grape brandy.


Deans sauce recipes will jazz up the simplest of suppers and are guaranteed to make any everyday meal fit for a king. Whether its your traditional Sunday roast or your Friday night curry night, Three Barrels has a delicious sauce for you to enjoy with friends, with food, with pleasure.


Dean Edwards comments, Its about not over complicating meal times and creating simple sauces which dont compromise on great taste. The smoothness of Three Barrels VSOP coupled with its hints of almonds and walnuts make it the perfect ingredient to blend the full flavours of the sauces together. These quick, mouth-watering sauces are so easy to do youll be cooking them for family and friends over and over again.


In this video he shows how to make gravy sauce for a roast chicken dinner.


Get saucy with Three Barrels and visit www.three-barrels.co.uk for all the recipes, as well as Dean Edwards very own top serving tips and twists.

More from Food & Drink

Thursday, February 14, 2019

Join the micropub revolution! This unique style of small, one-room pubs was born in Kent and has caught on with micropubs appearing all over the country. We have selected 12 of the best in Kent for you to visit

Read more

With a fabulous setting in the heart of the city, ABode Canterbury is not only a great place to stay but offers a fantastic dining experience too

Read more
February 2019
Monday, February 11, 2019

Whether you want slow cooked pulled pork, huge steaks or some surf and turf, we’ve got the meat-heavy restaurants in Kent that you need to visit

Read more
Tuesday, February 5, 2019

Cute dogs and beer – do you need anything else? We pick 10 of the best dog-friendly pubs to bring your pooch

Read more
Tuesday, January 29, 2019

From gin-inspired affairs to chocolate-themed events, there is something to suit even the most discerning customer searching for an afternoon tea to remember

Read more
Wednesday, January 16, 2019

Enjoy a delicious lunch or a few cosy drinks after one of these countryside strolls. Here are five great pub walks in Kent

Read more
Tuesday, January 15, 2019

William Boscawen on why he’s loving making the world’s oldest alcoholic drink

Read more
January 2019

Winner of Kent Life’s Restaurant of the Year 2018, family run The West House in Biddenden has now extended its charms with the addition of four guest rooms

Read more
January 2019
Monday, December 17, 2018

We have selected five festive fizz cocktails from Stuart Ovenden’s The Orchard Cook Book

Read more
Monday, December 10, 2018

Andy has a confession: he loves the side dishes almost more than he loves the roast turkey. Here are three of his all-time favourites

Read more
December 2018

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy

Topics of Interest

Food and Drink Directory
Kent Life Food & Drink awards 2016. Open for entries.

Subscribe or buy a mag today


subscription ad


Follow us on Twitter


Like us on Facebook


Local Business Directory

Search For a Car In Your Area

Property Search

Most Read

Latest from the Kent Life