CHRISTMAS OFFER Subscribe for £25 today CLICK HERE

Recipe: roast spiced potimarron with pomegranate and mustard vinaigrette

PUBLISHED: 12:59 10 January 2018 | UPDATED: 09:29 19 June 2019

Potimarron © Nedim Bajramovic

Potimarron © Nedim Bajramovic

©nedim_b - stock.adobe.com

Andy McLeish of Chapter One shares his all-time favourite Christmas dinner sides

Ingredients

2 tsp brown sugar

1/2 tsp ground coriander

Freshly grated nutmeg

1 tbsp mustard

2 small potimarron (onion squash), peeled, seeded and sliced into 1/2 inch think pieces

6 tbsp olive oil

2 tbsp pomegranate molasses

1 tbsp red wine vinegar

1 tbsp chopped parsley

Method

Heat the oven to 220ºC degrees. Combine the sugar, coriander, nutmeg and mustard in a small bowl. In a separate bowl place the pieces of potimarron and add half of the sugar and spice mixture.

Combine thoroughly and then add three tablespoons of olive oil, mix again. Place on a baking tray and roast in the oven for 25-30 mins, turning once during that time until golden brown.

Meanwhile heat the molasses and red wine vinegar in a pan. Remove from the heat, add the remaining sugar/spice mixture and three tablespoons of olive oil and whisk together.

Place the roasted potimarron on a serving tray and drizzle with the pomegranate reduction and serve. Garnish with the chopped parsley.

More from Food & Drink

Tuesday, November 12, 2019

'Kent, sir, everyone knows Kent. Apples, cherries, hops and women,' proclaims a character in Charles Dickens' The Pickwick Papers. We have gathered some traditional dishes from around the county that were borne of the fruitful orchards and seas of Kent

Read more

One of the many things we excel at is afternoon tea, and in Kent there are few finer settings than Eastwell Manor

Read more

The story of Chapter One continues to evolve under the expert touch of executive chef-patron Andrew McLeish

Read more

Meet the young man determined to take his family's fruit and cobnut farm into the future

Read more
Thursday, October 24, 2019

After a long nomination and judging process we can reveal the finalists for the Kent Life Food & Drink Awards 2019 taking place at the Ashford International Hotel on November 28

Read more
Wednesday, October 23, 2019

The Wine Garden of England Festival is taking place at Rochester Cathedral in November, in celebration of the fact that some of the finest tipples can be found right here in Kent

Read more
Thursday, October 10, 2019

The chef-patron of Chapter One, Andy McLeish, on an old family favourite, pumpkin pie

Read more

The Best Western combines Victorian detail with modern convenience and offers a cracking steak house too

Read more
Tuesday, September 17, 2019

From Creole-inspired seafood to rustic Italian dishes, Margate is rapidly becoming one of Kent's top places to eat. We've gathered 10 of the best places to eat in the town

Read more
Friday, August 30, 2019

No Sunday is complete without a roast dinner, and in the glorious county of Kent you'll be spoilt for choice with fantastic places to go. We have picked 12 great places where you can indulge in a roast with all the trimmings

Read more
Kent Life Food & Drink awards. Open for entries.

Subscribe or buy a mag today


subscription ad


Follow us on Twitter


Like us on Facebook


Local Business Directory

Search For a Car In Your Area

Property Search

Most Read

Latest from the Kent Life