6 ISSUES FOR £6 Subscribe to Kent Life today CLICK HERE

Recipe: roast spiced potimarron with pomegranate and mustard vinaigrette

PUBLISHED: 12:59 10 January 2018 | UPDATED: 09:29 19 June 2019

Potimarron © Nedim Bajramovic

Potimarron © Nedim Bajramovic

©nedim_b - stock.adobe.com

Andy McLeish of Chapter One shares his all-time favourite Christmas dinner sides

Ingredients

2 tsp brown sugar

1/2 tsp ground coriander

Freshly grated nutmeg

1 tbsp mustard

2 small potimarron (onion squash), peeled, seeded and sliced into 1/2 inch think pieces

6 tbsp olive oil

2 tbsp pomegranate molasses

1 tbsp red wine vinegar

1 tbsp chopped parsley

Method

Heat the oven to 220ºC degrees. Combine the sugar, coriander, nutmeg and mustard in a small bowl. In a separate bowl place the pieces of potimarron and add half of the sugar and spice mixture.

Combine thoroughly and then add three tablespoons of olive oil, mix again. Place on a baking tray and roast in the oven for 25-30 mins, turning once during that time until golden brown.

Meanwhile heat the molasses and red wine vinegar in a pan. Remove from the heat, add the remaining sugar/spice mixture and three tablespoons of olive oil and whisk together.

Place the roasted potimarron on a serving tray and drizzle with the pomegranate reduction and serve. Garnish with the chopped parsley.

More from Food & Drink

Friday, August 30, 2019

No Sunday is complete without a roast dinner, and in the glorious county of Kent you'll be spoilt for choice with fantastic places to go. We have picked 12 great places where you can indulge in a roast with all the trimmings

Read more

Visit The White Horse in Dover for a slice of ancient and contemporary history, a huge welcome and hearty, homely cooking without any airs and graces

Read more
Tuesday, August 27, 2019

Win one of five pairs of tickets to Bluewater Gin Festival on 27-29 September 2019 and one of five bottles of Anno B3rry Pink Gin, courtesy of Anno Distillers

Read more
Tuesday, August 27, 2019

From the classic battered cod and chips to vegan 'fish' and deep fried gherkins, everybody loves a good fish and chip shop. We have picked 10 of the best places for fish and chips in Kent

Read more
Tuesday, August 27, 2019

Recipe by Mike Janey from Mickey's Plaice, fishmonger at Shipbourne and Hildenborough Farmers' Markets

Read more
Tuesday, August 27, 2019

Working with Kent Farmers' Market Association, we put a different market in the spotlight

Read more
Thursday, August 8, 2019

If sipping a tipple in the sun is your idea of a great summer's afternoon, these pretty pub gardens will be heaven

Read more
Wednesday, August 7, 2019

Christmas Day is about celebrating with loved ones over good food and conversation, so head to one of these fantastic restaurants or cosy pubs and have a festive feast

Read more

New kid in town Verdigris is making a real impact on Tonbridge's burgeoning foodie scene

Read more
Tuesday, July 23, 2019

Drink in the sight and smell of our native blooms on one of these wonderful wildflower walks

Read more

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy

Kent Life Food & Drink awards. Open for entries.

Subscribe or buy a mag today


subscription ad


Follow us on Twitter


Like us on Facebook


Local Business Directory

Search For a Car In Your Area

Property Search

Most Read

Latest from the Kent Life