Recipe: Baked field mushroom, wild garlic, spinach and Kentish Blue

PUBLISHED: 10:25 23 March 2020 | UPDATED: 10:25 23 March 2020

Kentish Blue-topped stuffed mushroom recipe (photo: Severien Vits)

Kentish Blue-topped stuffed mushroom recipe (photo: Severien Vits)


Recipe by kind permission of Karen Reynolds of Kincott Dairy


4 large field mushrooms

200g baby spinach

75g wild garlic leaves

160g Kentish Blue cheese

Sprig of thyme

Clove of garlic finely chopped

25g butter

Salt and pepper


Peel the outer layer from the mushrooms and place them spore side up on a roasting tray

Sprinkle the chopped garlic, thyme, salt and pepper onto the mushrooms, drizzle on a little olive oil and bake at 180°C for 15-20mins

In a hot pan, place the wild garlic leaves, baby spinach and butter; stir until the leaves wilt

Divide the spinach mixture between the mushrooms, sprinkle with salt and pepper and put around 40g of Kentish Blue cheese on each

Place under a grill for 4-5 mins until the cheese has melted

Place on a plate and finish with a scattering of toasted pine nuts and basil oil

More from Food & Drink

Tuesday, September 8, 2020

It’s that time again, the Kent Life Food & Drink Awards are open for nominations

Read more
Tuesday, September 1, 2020

Win a beautifully presented willow and faux leather strap hamper containing a bottle of both Rare Bird London Dry Gin, Rare Bird Rhubarb & Ginger Gin, along with 2 x branded glasses and a beautiful Rare Bird Gin & Tonic candle.

Read more
Tuesday, August 18, 2020

From saving money to helping the environment, there are many reasons to embrace shopping local

Read more
Tuesday, August 11, 2020

Get a half price meal at these great Kent restaurants, pubs and cafes with the government’s #EatOutToHelpOut scheme

Read more
Monday, August 10, 2020

Our new map shows every Kent restaurant, café and pub taking part in the government’s Eat Out to Help Out money-off scheme

Read more
Monday, August 3, 2020

It wouldn’t be a British summer without a scone or two, so we’ve teamed up with Rodda’s to offer a luxury cream tea hamper

Read more
Tuesday, July 14, 2020

There’s nothing like finding a quiet spot in a beer garden with the sound of a river running along beside you. We have picked 10 places to do just that

Read more
Wednesday, July 8, 2020

From 4th July, pubs will be reopening their doors in the first time for months as lockdown restrictions ease. We’ve gathered some must visit pubs in Kent to revisit

Read more
Tuesday, July 7, 2020

Three Thanet fishermen are supplying fresh fish and shellfish direct from their boats and delivering them to people across the entire Thanet area

Read more

Kent Life’s 2019 Pub of the Year, the Three Mariners, is living up to its top award by helping its community during these difficult times

Read more
Kent Life Food & Drink awards. Open for entries.

Subscribe or buy a mag today

subscription ad

Follow us on Twitter

Like us on Facebook

Local Business Directory

Search For a Car In Your Area

Most Read

Latest from the Kent Life