Classic pancake recipe

PUBLISHED: 10:54 20 February 2020 | UPDATED: 10:54 20 February 2020

Pancakes

Pancakes

Archant

Shrove Tuesday falls on 25 February so why not make some classic pancakes using local eggs from your favourite market and maybe even stoneground flour from Pure Kent?

Ingredients

- 100g plain flour

- 2 large free-range eggs

- 300ml milk (ideally semi-skimmed or full fat)

- Pinch of salt

- Sunflower or rapeseed oil for cooking

- To serve, sugar and lemon wedges

Method

Makes 10-12 thin pancakes

1. Place the flour, eggs, milk and salt into a bowl and whisk well until it becomes a smooth batter.

2. Ideally leave to stand for around 30 minutes.

3. Place a frying pan or pancake pan onto a medium heat and use a piece of oiled kitchen paper to grease the surface.

4. Once the pan is nice and hot, pour enough batter into the pan to cover the entire surface (you will need to swirl the pan to do this)

5. Flip once golden (around a minute) and cook the other side.

6. Keep warm in a very low oven until you are ready with the others.

7. Serve with caster sugar and wedges of lemon or your favourite Kentish jam/preserve.

More from Food & Drink

Kent Life’s 2019 Pub of the Year, the Three Mariners, is living up to its top award by helping its community during these difficult times

Read more
Yesterday, 11:32

The farmers’ market has scooped a prestigious award again

Read more
Friday, May 15, 2020

We have teamed up with the Oxfordshire distillery to offer one lucky winner a gorgeous hamper of gin

Read more
Tuesday, May 12, 2020

‘Kent, sir, everyone knows Kent. Apples, cherries, hops and women,’ proclaims a character in Charles Dickens’ The Pickwick Papers. We have gathered some traditional dishes from around the county that were borne of the fruitful orchards and seas of Kent

Read more
Friday, May 1, 2020

These Kent restaurants are offering delivery and takeaway services during the lockdown – so keep supporting local businesses while enjoying delicious local food

Read more
Wednesday, April 15, 2020

A new small batch craft gin called Cantium, the ancient Roman name for Kent, truly honours its origins

Read more
Wednesday, April 8, 2020

If The Game Changers is on your self-isolation playlist, you may need to delve into the detail before making any life-changing decisions.

Read more
Monday, March 23, 2020

Recipe by kind permission of Karen Reynolds of Kincott Dairy

Read more

Under new management, The Marquis of Granby has changed its name, transformed its look and brought a fresh, exciting approach to ‘pub classics’

Read more

Focus on producers, makers and growers who have all been helped by Kent Farmers’ Market Association

Read more
Kent Life Food & Drink awards. Open for entries.

Subscribe or buy a mag today


subscription ad


Follow us on Twitter


Like us on Facebook


Local Business Directory

Search For a Car In Your Area

Most Read

Latest from the Kent Life