Recipes

Monday, March 23, 2020

Recipe by kind permission of Karen Reynolds of Kincott Dairy

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Thursday, March 19, 2020

‘Kent, sir, everyone knows Kent. Apples, cherries, hops and women,’ proclaims a character in Charles Dickens’ The Pickwick Papers. We have gathered some traditional dishes from around the county that were borne of the fruitful orchards and seas of Kent

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Tuesday, March 10, 2020

What better way to spoil those special ladies in your life on Mothering Sunday than to prepare a delicious afternoon tea? Our award-winning food writer prepares a pretty table of delicious Kentish goodies

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Thursday, February 20, 2020

Shrove Tuesday falls on 25 February so why not make some classic pancakes using local eggs from your favourite market and maybe even stoneground flour from Pure Kent?

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Tuesday, December 17, 2019

Bake Off star Jane Beedle shares her recipe for this delicious festive cake

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Local Producers

Working with Kent Farmers’ Market Assoication, we put a different market in the spotlight. This time, Wye Farmers’ Market

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Working with Kent Farmers’ Market Association, we put a different market in the spotlight each month. November is Egerton

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November 2018

Working with Kent Farmers’ Market Association, we put a different market in the spotlight each month

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September 2018

Restaurants

Thursday, February 20, 2020

Led by a female Australian head chef, the Twenty Six is benefiting from a menu that celebrates sharing, seasonality – and the joys of brunch

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Escape from the mundane into an elegant country house experience complemented by a rather gorgeous spa

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The story of Chapter One continues to evolve under the expert touch of executive chef-patron Andrew McLeish

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Tuesday, September 17, 2019

From Creole-inspired seafood to rustic Italian dishes, Margate is rapidly becoming one of Kent’s top places to eat. We’ve gathered 10 of the best places to eat in the town

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Visit The White Horse in Dover for a slice of ancient and contemporary history, a huge welcome and hearty, homely cooking without any airs and graces

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Food

Monday, March 23, 2020

Recipe by kind permission of Karen Reynolds of Kincott Dairy

Read full story »
Thursday, March 19, 2020

‘Kent, sir, everyone knows Kent. Apples, cherries, hops and women,’ proclaims a character in Charles Dickens’ The Pickwick Papers. We have gathered some traditional dishes from around the county that were borne of the fruitful orchards and seas of Kent

Read full story »

Under new management, The Marquis of Granby has changed its name, transformed its look and brought a fresh, exciting approach to ‘pub classics’

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Focus on producers, makers and growers who have all been helped by Kent Farmers’ Market Association

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Tuesday, March 10, 2020

What better way to spoil those special ladies in your life on Mothering Sunday than to prepare a delicious afternoon tea? Our award-winning food writer prepares a pretty table of delicious Kentish goodies

Read full story »
Kent Life Food & Drink awards. Open for entries.

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