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Recipes

Tuesday, November 12, 2019

'Kent, sir, everyone knows Kent. Apples, cherries, hops and women,' proclaims a character in Charles Dickens' The Pickwick Papers. We have gathered some traditional dishes from around the county that were borne of the fruitful orchards and seas of Kent

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Thursday, October 10, 2019

The chef-patron of Chapter One, Andy McLeish, on an old family favourite, pumpkin pie

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Monday, July 1, 2019

Recipe shared by Graham Garett, chef/patron of The West House Restaurant with Rooms in Biddenden

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Local Producers

Working with Kent Farmers' Market Assoication, we put a different market in the spotlight. This time, Wye Farmers' Market

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Working with Kent Farmers' Market Association, we put a different market in the spotlight each month. November is Egerton

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November 2018

Working with Kent Farmers' Market Association, we put a different market in the spotlight each month

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September 2018

Restaurants

The story of Chapter One continues to evolve under the expert touch of executive chef-patron Andrew McLeish

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Tuesday, September 17, 2019

From Creole-inspired seafood to rustic Italian dishes, Margate is rapidly becoming one of Kent's top places to eat. We've gathered 10 of the best places to eat in the town

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Visit The White Horse in Dover for a slice of ancient and contemporary history, a huge welcome and hearty, homely cooking without any airs and graces

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Tuesday, August 27, 2019

From the classic battered cod and chips to vegan 'fish' and deep fried gherkins, everybody loves a good fish and chip shop. We have picked 10 of the best places for fish and chips in Kent

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New kid in town Verdigris is making a real impact on Tonbridge's burgeoning foodie scene

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Food

Friday, December 6, 2019

Nothing beats finding a corner next to a crackling fire in a cosy pub, so we rounded up 12 of our favourites in Kent to escape the cold

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Friday, November 29, 2019

After a glittering ceremony on 28th November, we can now proudly reveal the winners of this year's awards

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Tuesday, November 12, 2019

'Kent, sir, everyone knows Kent. Apples, cherries, hops and women,' proclaims a character in Charles Dickens' The Pickwick Papers. We have gathered some traditional dishes from around the county that were borne of the fruitful orchards and seas of Kent

Read full story »

One of the many things we excel at is afternoon tea, and in Kent there are few finer settings than Eastwell Manor

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The story of Chapter One continues to evolve under the expert touch of executive chef-patron Andrew McLeish

Read full story »
Kent Life Food & Drink awards. Open for entries.

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