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In the grand ManorIt’s a great destination restaurant, but dine at Eastwell Manor and you can also combine surprising value with a piece of old England READ MORE »  OTHER ARTICLES
Chilston Park - ReviewedSeize the day this summer and enjoy a seasonal lunch, al fresco style, at beautiful Chilston Park READ MORE » 
Reviewed - Pearson's Arms, WhitstableContemporary seafood cooking in a bright and welcoming seafront setting can be found at the revamped Pearson’s Arms in Whitstable READ MORE » 
The House on the Hill - ReviewedA warm welcome and modern British cooking with a twist await you at the House on the Hill in Sevenoaks READ MORE » 
Marital makeoverThe Wife of Bath in Wye has shaken off its dowdy feathers and emerged sleek, modern and delicious READ MORE » 
First classNewcomer to the restaurant scene, Simply Thai, passes the first-night opening test with flying colours READ MORE » 
Aqua-freshCelebrating its second birthday this month, former derelict agricultural mill Acqua is now a cosmopolitan, convivial Italian restaurant that has transformed the Faversham dining scene READ MORE » 
Tasty TapasBang on Sandgate High Street, Tinto is a popular venue set for expansion READ MORE » 
Beau Rivage - TankertonIf you want a great meal and to feel part of the family, head for the coast and experience the Beau Rivage effect READ MORE » 
The Hythe Brasserie - HytheMorrocan influences shine through the simple but satisfying menu at the Hythe Brasserie READ MORE » 
Deep Jyoti - SidcupWhen your tastebuds definitely don’t want the average curry house experience, a new and distinctly cosmopolitan arrival in Sidcup might be just the answer. READ MORE » 
| The river's edgeOn a hot summer’s day, what could be better than a riverside pub with a warm village welcome and a menu offering plenty of interest and value READ MORE » 
Chapter One reviewedThis fine dining establishment offering modern European food has all the qualities of a London restaurant without the travel or stuffiness. Kent Life puts Chapter One to the test READ MORE » 
Growing wingsContemporary urban dining in a 15th-century structure, a great atmosphere and an award-winning head chef have put The Swan on the culinary map READ MORE » 
Gastro-delightfulGood home cooking in a friendly, modern environment is the order of the day at The Poacher, just outside Tonbridge READ MORE » 
Sea and seafood Enjoying one of the best seafront locations on the Shepway coast, the Hythe Bay also serves the freshest fish and seafood for miles around READ MORE » 
The Italian touchPaola Nota’s latest venture, the Terracotta at the Windmill, offers some of the best Italian cooking in the Weald READ MORE » 
San Bas - WesterhamA modern European atmosphere, a wonderfully charismatic host and a creative kitchen all add up to a great night out at San Bas in Westerham READ MORE » 
Abaco - BluewaterOffering authentic tapas and delicious regional Spanish dishes, Abaco offers an oasis of calm within the bustle of Bluewater READ MORE » 
Ardennes - FavershamWhat are the ingredients for success for the winner of best restaurant in the 2006 Taste of Kent awards? Kent Life tucked in. READ MORE » 
Chapter One - BromleyIt’s a West End restaurant in the suburbs, where the cooking is seriously inventive and the service impeccable – and now Chapter One has had a facelift, too READ MORE » 
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Originally a country market town, Ashford’s continuous development and ability to change with the times has seen it evolve into a modern transport hub with historic links
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The RSPB is asking the public to help restore a major wildlife site in Kent. Fifty years ago, the Lydden Valley, just south of Sandwich, was a wildlife-rich wetland, but prolonged drainage has seen the area dry out and wildlife leave as a result.
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George Jessel talks to Kent Life about farming, family, diversification and his dream cheese
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