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Kent Life and Kent on Sunday Food & Drink Awards 2016: The finalists

PUBLISHED: 12:54 04 October 2016 | UPDATED: 15:09 05 October 2016

Kent Life and Kent on Sunday Food & Drink Awards 2016

Kent Life and Kent on Sunday Food & Drink Awards 2016

Archant

The foodie class of 2016 is a mighty mix this year and with more nominations and newcomers than ever before, it promises to be a nail-biting finish for the 33 finalists in 11 categories #kentfda

Newcomer of the Year

Sponsored by Clive Emson land & property auctioneers

Sulston’s Kitchen, Tonbridge

Who: Ben and Kirsty Sulston

What: Independent healthy food takeaway, tagline: ‘nutritious but always delicious’

Contact: 07766 317 676 or sulstonskitchen@gmail.com

Debonair Tea Company, Hythe

Who: Louisa Latham and Philip Johnson

What: Independent traders and brewers of quality loose leaf tea, hand-blended in Kent.

Contact: 01303 238093 or info@debonairtea.co.uk

Whits of Walmer, Walmer

Who: Eva and Steve Whitney

What: Restaurant by the sea offering locally sourced fish and shellfish

Contact: 01304 368881 or info@whits.co.uk

Sulston's Kitchen, Tonbridge Sulston's Kitchen, Tonbridge

__________

Restaurant of the Year

Sponsored by The Foxhunter Park

Whits of Walmer, Walmer

Who: Eva and Steve Whitney

What: Restaurant by the sea offering locally sourced fish and shellfish

Contact: 01304 368881 or info@whits.co.uk

Read’s, Faversham

Who: Rona and David Pitchford

What: Restaurant with rooms set in a Georgian manor

Contact: 01795 535344 or enquiries@reads.com

West House, Biddenden

Who: Graham and Jackie Garrett

What: Michelin-starred, small family run restaurant set in a 15th-century weaver’s cottage

Contact: 01580 291341 or westhouse@btconnect.com

Whits of Walmer, Walmer Whits of Walmer, Walmer

__________

Pub of the Year

Sponsored by Eastwell Manor

The Compasses Inn, Crundale

Who: Rob and Donna Taylor

What: 14th-century country pub, AONB setting, fine food based on locally sourced ingredients

Contact: 01227 70030 or compassesinncrundale@gmail.com

Tyler’s Kiln, Canterbury

Who: Allister Collins

What: Village pub at the heart of the community serving traditional home cooked food in a technology-enhanced environment. See also page 75.

Contact: 01227 471912 or talktous@thetylerskiln.co.uk

The Cock Inn, Boughton Monchelsea

Who: David Whitehurst

What: Find country cooking with a twist in this 16th-century inn’s 42-seater restaurant.

Contact: 01622 743166

The Cock Inn, Boughton Monchelsea The Cock Inn, Boughton Monchelsea

__________

Drink Producer of the Year

Anno Distillers, Marden

Who: Dr Andrew Reason, Kim Reason and Dr Norman Lewis (pictured)

What: Kent’s first micro-distillery and the first to distil gin in the county for 200 years

Contact: 01622 833278 or info@annodistillers.co.uk

Biddenden Vineyard

Who: Julian and Sally Barnes

What: Kent’s original commercial vineyard, producing award-winning wines, ciders and juices

Find out more: 01580 291726 or info@biddendenvineyards.co.uk

Little Stour Orchard, Canterbury

Who: Sarah and Michael Bowers

What: Grow three popular varieties of English apple - Discovery, Cox and Bramley - which are used to make its own apple juice and cider.

Contact: info@littlestourorchard.co.uk

Anno Distillers, Marden Anno Distillers, Marden

__________

Farmshop of the Year

M B Farm Shop, Stockbury

Who: Angela and Nick Brown

What: Serves everything from everyday groceries to speciality foods and wines

Contact: 01795 842401 or info@mbfarms.co.uk

Hadlow College Farm Shop, Hadlow

Who: Dave Hammond

What: Offers Hadlow-reared meat (lamb, beef and poultry), eggs from Princess Christian’s Farm site, fresh fruit and veg.

Contact: dave.hammond@hadlow.ac.uk or 07970 565407

Lower Hardres, Canterbury

Who: Cara Kemp

What: Local fruit, veg and cheeses, in-house butchers, PYO fruit in summer, wine, beer and local ciders.

Contact: 01227 700947 or info@lowerhardresfarmshop.co.uk

M B Farm Shop, Stockbury M B Farm Shop, Stockbury

__________

Café of the Year

Sponsored by K Sports

The Bakehouse at 124, Tonbridge

Who: Clare Barton

What: Café and artisan bakery in a distinctive, timber-framed Grade II listed building with a menu ranging from breakfast to light lunches and afternoon teas, coffee from a small-batch artisan roaster based in South London.

Contact: 01732 360 382 or info@thebakehouse124.co.uk

Finch House, Tonbridge

Who: Daron Goldfinch

What: Independently owned café with a menu of home-made fresh food, artisan coffee roasted to its own recipe and in-house baked cakes and brownies (gluten and dairy-free options available). Now has a branch in Orpington.

Contact: 01732 771775 or daron@finchhouse.co.uk

Gallery Kitchen Café at Creek Creative, Faversham

Who: Anne McLaren

What: Offers light lunches, cakes, barista coffee and Fair Trade and locally-made herbal teas, all freshly prepared/cooked to order on the premises; gluten-free and dairy-free options available.

Contact: 01795 535515 or info@creek-creative.org.

The Bakehouse at 124, Tonbridge The Bakehouse at 124, Tonbridge

__________

Chef of the Year

Sponsored by The Canterbury Auction Galleries

Graham Garrett, The West House, Biddenden

Who: Former rock musician, now chef-patron with a Michelin star he’s held since 2004, just two years after buying The West House.

Contact: 01580 291341 or westhouse@btconnect.com

Marcin Szelag, Rocksalt, Folkestone

Who: Head Chef at Mark Sargeant’s Rocksalt since 2014, previously with Gordon Ramsay at Claridge’s

Contact: 01303 212070 or marcin@rocksaltfolkestone.co.uk

Rob Taylor, The Compasses Inn, Canterbury

Who: Licensee and head chef at this award-winning pub

Contact: 01227 700 300 or compassesinncrundale@gmail.com

Rob Taylor, The Compasses Inn Rob Taylor, The Compasses Inn

__________

Food Producer of the Year

Sponsored by Maserati Motorline

Simply Ice Cream, Ashford

Who: Sally Newall

What: Range of ice creams made by hand in small batches using natural, locally sourced ingredients where possible, home-made flavours, free from additives or preservatives.

Contact: 01233 720922 or info@simplyicecream.co.uk

Sylvia and Terry Fine Kentish Chocolates, Dymchurch

Who: Sally Cook

What: Fine chocolates that combine locally produced Kentish cream and butter with seasonal ingredients, made by hand in the traditional artisan way

Contact: 07515 806954 or sally@sylviaandterry.com

Kent Collection, Cranbrook

Who: Paulo Rigolli and Dalton Hopper

What: Smokehouse and hand-made traditional artisan charcuetrie

Contact: 01580 714978 or kentcateringltd@gmail.com

Sally Newall, Simply Ice Cream, Ashford Sally Newall, Simply Ice Cream, Ashford

__________

Customer Service of the Year

Sponsored by Fenwick Canterbury

Creek Creative, Faversham; Gallery Kitchen Café at Creek Creative, Faversham

Who: Anne McLaren

What: Offers light lunches, cakes, barista coffee and Fair Trade and locally-made herbal teas, all freshly prepared/cooked to order on the premises; gluten-free and dairy-free options available.

Contact: 01795 535515 or info@creek-creative.org

Hendricks of Hythe, Hythe

Who: Tamsin Cullen

What: Kent-based chocolaterie specialising in hand-rolled and moulded truffle chocolates.

Contact: 01303 311095 or henry@hendricksofhythe.co.uk

Bean Rush, West Malling

Who: Jenny Lonergan

What: Tiny, busy gourmet sandwich and coffee shop, particularly popular for its breakfasts, big on local sourcing (owner is ex-Farmers Market stallhholder).

Contact: 01732 874477

Creek Creative, Faversham; Gallery Kitchen Café at Creek Creative, Faversham Creek Creative, Faversham; Gallery Kitchen Café at Creek Creative, Faversham

__________

Independent Food or Drink Retailer of the Year

Sponsored by Illuminate Skin Clinics

Ian Chatfield Butchers, Tonbridge

Who: Ian Chatfield

What: Butchery shop, quality meats supplied from local farms and wild game in season.

Contact: 01732 354733 or info@ianchatfield.co.uk

Macknade Fine Foods, Faversham

Who: Rosie Collins

What: Family run business with Italian roots selling fruit and veg with the emphasis on quality and price

Contact: 01795 534497 or marketing@macknade.com

Green Door Deli, Herne Bay

Who: Shane Gausten

What: Café and deli specialising in coffee, local cured meats, cheeses and sweet treats.

Contact: 07583 814370 or thegreendoordeli@hotmail.com

Ian Chatfield Butchers, Tonbridge Ian Chatfield Butchers, Tonbridge

__________

Farmers’ Market of the Year

Sponsored by Perrys Chartered Accountants

Elm Court Market, Gillingham

Who: Steve Wood

When: Held on the first Sunday of every month

Contact: 07876 785853 or info@elmcourtfarmersmarket.co.uk

West Malling Market

Who: Sandra Woodfall

When: Held on the fourth Sunday of every month

Contact: 07775 736116 or contact@myfarmersmarket.co.uk

Wye Market

Who: Sarah Mattocks

When: Every first and third Saturday of the month

Find out more: 07804 652156 or marketmanager@wyefarmersmarket.co.uk

Elm Court Market, Gillingham Elm Court Market, Gillingham

__________

For more information on the Kent Life and Kent on Sunday Food and Drink Awards 2016, click here

Follow Kent Life on Facebook and Twitter

Follow the awards using hashtag #kentfda

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