World-class racing, style, history and pageantry create a truly unique experience that’ll you’ll never forget. Each day commences with the Royal Procession as The Queen arrives and is concluded with the much-loved tradition of Singing Around The Bandstand.
Jayne McWilliam talks about how Ascot Racecourse is encouraging the racegoers of the future
When the Royal Ascot Racing Club acquired the progeny of celebrated stallion Mastercraftsman, there was just one name that fit the bill.
In 2012, Betfair signed a landmark five-year commercial deal with British horseracing. Gerald Corbett, Betfair’s Chairman, explains more about the deal and why Betfair is so committed to investing in British racing
Andrew Longmore of The Sunday Times examines the successes of one of the most talked about racehorses, Frankel
This pleasant stroll leads you through tranquil Willow Wood and along peaceful lanes towards historic Saltwood and its castle.
Enjoy a gentle stroll through Sandwich, one of the best-preserved medieval towns in the UK, and an area known for its exceptional scenery and wildlife
World-class racing, style, history and pageantry create a truly unique experience that’ll you’ll never forget. Each day commences with the Royal Procession as The Queen arrives and is concluded with the much-loved tradition of Singing Around The Bandstand.
The incredibly popular and loveable chef patron Tom Kerridge, who owns the extraordinary two Michelin starred Hand & Flowers pub in Marlow, is to bring his unpretentious modern British flavours featuring the best available seasonal ingredients to the Panoramic Restaurant during the Royal Meeting (Tuesday 18th – Saturday 22nd June).
Within Mote House at the heart of a luxury retirement village deep in Mote Park, the elegant Romney Restaurant is well worth seeking out for its fine food and grand setting
With championship Links golf, versatile accommodation and a seaside location, you can also enjoy the delights of a swish new brasserie when you stay at The Lodge at Prince's
There's something for everyone at the Tudor Park, whether you're a golf enthusiast, a fan of spa breaks or just love good food and wine
Long-established family business Barretts of Canterbury has seen huge changes in its 111 years
Tony Sunnucks of Rankins Farm on why rhubarb is having a comeback in the kitchen
Some people aren’t content with growing the odd bit of fruit or veg, they want to produce food on a much grander scale. Meet the smallholders
The Kentish musical feast takes place at Boughton Aluph Church this month
The perfect winter recipe which you can enjoy yourself or can be given as a great homemade gift...
Kent Life has teamed up with four of our favourite chefs from 2012 to bring you an original, truly Kentish Christmas feast based on local produce. Brought to you in association for the second year running with Faversham Enterprise Partnership
A very easy recipe to create a delicious fudge sauce for any desert...
Phil shows us his useful hints and tips to creating a delicious casserole dish...
Masterchef runner up and TV chef Dean Edwards has put a dash of his best culinary skills into a selection of scrumptious, yet simple, sauces...
Following its UK launch in May, Moduleo design flooring is proud to be setting out its green credentials and environmental commitment.