3 ISSUES FOR JUST £3 Subscribe to Kent Life today click here

Simply Ice Cream

PUBLISHED: 09:43 31 January 2013 | UPDATED: 22:40 20 February 2013

Simply Ice Cream

Simply Ice Cream

Chef James Martin of Saturday Kitchen featured our Honeycomb Ice Cream on his show declaring it to be 'The best bought ice cream available!'

We believe that simple, natural food tastes best. Our natural ice cream is lovingly handmade in small batches in the heart of Kent using only simple, natural and fresh local ingredients. We do not use artificial colours, additives or preservatives and we only use the finest ingredients and seasonal fruit.



OwnerSally Newall, mother of four children, qualified cook and successful wedding and party caterer, produces our range of decadent, luxury ice creams in Bonnington, Ashford using British dairy products, Kentish seasonal fruits and ingredients from top suppliers sourced locally where possible. The result is an award-winning truly unbelievable taste sensation!



Our rich and thick delectable handmade ice cream is simply heaven on a spoon!



From humble beginnings, when our ice cream was sold at one local farm shop, Simply Ice Cream grew in popularity to 16 shops within the first year. We are extremely proud that today the range is available in nearly 400 outlets across the south of England including 42 Waitrose stores and this list is growing all the time. The superior quality and flavour of Simply Ice Cream has been officially recognised and we have a multi-award winning range, including a Guild of Fine Food, Great Taste Gold Three Star award for our Heavenly Honeycomb Crunch, the highest accolade judged by great taste and texture. Chef James Martin of Saturday Kitchen featured our Honeycomb Ice Cream on his show declaring it to be 'The best bought ice cream available!'



You can find our Kent-made artisan ice cream in selected Waitrose, John Lewis Food halls in Bluewater and Oxford Street, Farm Shops, Village Stores, Delis, Pubs, Tea Rooms, Attractions and Restaurants in Kent, Sussex, Essex, Surrey, London and across the UK. We also attend local and nationalevents and food festivals.



Our ice cream comes in 120ml small tubs, 500ml sharing tubs for retail and 2 litre and 4.7 litre catering/food service sizes and you can find a full list of flavours on our website, www.simplyicecream.co.uk



We are always open to new flavour ideas and also offer abespoke ice cream and sorbet flavour servicefor weddings, private and corporate events and launch/press parties.



Some of the flavours we have made in the past for customers include:



Ice Cream


Pumpkin


Liquorice


Popping Candy


Turkish Delight


Fig and Honey


Date and Walnut


Apricot and Stem Ginger


Mandarin, Lime


Lavender


Rose


Elderflower



Sorbets


Lemon and Champagne


Orange and Champagne


Strawberry and Champagne


Blackberry


Mandarin, Lime and Basil


Raspberry and Lavender


Elderflower



info@simplyicecream.co.uk


01233 720922,


http://www.simplyicecream.co.uk/



0 comments

More from Food & Drink

Friday, September 14, 2018

No Sunday is complete without a roast dinner, and in the glorious county of Kent you’ll be spoilt for choice with fantastic places to go. We have picked 13 great places where you can indulge in a roast with all the trimmings

Read more
Friday, September 14, 2018

‘Kent, sir, everyone knows Kent. Apples, cherries, hops and women,’ proclaims a character in Charles Dickens’ The Pickwick Papers. We have gathered some traditional dishes from around the county that were borne of the fruitful orchards and seas of Kent

Read more
Monday, September 10, 2018

This stately country house hotel is on the verge of huge change that will enhance its already considerable appeal

Read more
September 2018

Working with Kent Farmers’ Market Association, we put a different market in the spotlight each month

Read more
September 2018
Friday, August 24, 2018

The festival will take place in Rochester Cathedral this autumn for the first time in a millennium

Read more
September 2018
Friday, August 24, 2018

Congratulations to all the finalists

Read more
Tuesday, August 21, 2018

Andy McLeish, chef-patron of multi-award-winning restaurant Chapter One, shares his recipe for roast loin of venison with butternut, girolles and roast travise

Read more
August 2018
Tuesday, August 21, 2018

There’s nothing like finding a quiet spot in a beer garden with the sound of a river running along beside you. We have picked 10 places to do just that

Read more
Tuesday, August 21, 2018

Whether you want slow cooked pulled pork, huge steaks or some surf and turf, we’ve got the meat-heavy restaurants in Kent that you need to visit

Read more
Tuesday, August 21, 2018

With the same growing conditions as those in the Champagne region of France, Kent is at the heart of the UK’s wine-growing industry

Read more

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy

Topics of Interest

Food and Drink Directory
Kent Life Food & Drink awards 2016. Open for entries.

Latest Competitions & Offers

Subscribe or buy a mag today


subscription ad


Follow us on Twitter


Like us on Facebook


Local Business Directory

Job search in your local area



Search For a Car In Your Area

Property Search