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Rocksalt, Folkestone: tried and tested

PUBLISHED: 13:42 18 April 2012 | UPDATED: 21:16 20 February 2013

Rocksalt, Folkestone: tried and tested

Rocksalt, Folkestone: tried and tested

The opening of Rocksalt was so hyped up that Kent Life decided to leave a visit until the restaurant was nearly a year old. So – was it worth the wait?

A shore thing


The opening of Rocksalt was so hyped up that Kent Life decided to leave a visit until the restaurant was nearly a year old. So was it worth the wait?


With Roger de Haan behind it, like so many regeneration projects in Folkestone, and Mark Sarge Sargeant, one-time head chef at Claridge's and a protge of Gordon Ramsay at its helm, Rocksalt arrived on the restaurant scene last June with serious culinary clout.


Just a stones throw from de Haans special project, The Creative Quarter, you cant miss the dramatic curved dark timber building right on the old harbour front.


Its sort of half a Martello Tower, half London-by-the-sea, whispered My Talented Writer Friend as we walked through a stylish bar with Cherner chairs and a marble facade to get to the smart yet informal dining bit.


Cantilevered over the harbour, a floor-to-ceiling glass wall gives every table a sea view (France on a clear day) and comfortable green leather banquettes line the wall, again all facing seawards.


The main section of the restaurant has lime-washed oak flooring and dark timber tables, while the far end of the room can be sectioned off by glass doors to create a private dining space for up to 24 people.


Outside, a sweeping terrace literally overhangs the harbour's edge and is inevitably very popular on sunny days. Ill have to return to enjoy that experience MTFW and I were there on a dark, wet evening so didnt get sea views and sunshine, but we did enjoy watching the tide rush into the harbour and the colourful lights reflected in the inky waters.


At night, the restaurant possibly lacks a bit of atmosphere and I would have liked to see some artwork on the very dark curved, walls, especially given Folkestones strong cultural heart and Rocksalts own position an artists dream.


But the foods the thing, and the fish served here couldnt be fresher after all, its straight off the bobbing day boats moored right beneath the terrace and for carnivores, Mark uses meat bred in the surrounding fertile countryside and marshlands.


The menu is certainly enticing: you get a choice of appetisers as well as first courses and salads, then the mains are divided into shellfish, fishmonger and catch of the day, followed by butcher,vegetarian and daily specials. You get the picture.


I started with scallops served with poached rhubarb and while it was the prettiest plateful imaginable, the rhubarb really did overpower the delicate fish. More rhubarb with scallops than vice versa.


MTFW fared better with her cured sea bream with lime and chilli, enjoying the clean, fresh flavours and impressed by the use of coriander micro-herbs from Watts Farm in Orpington.


Despite being tempted by the likes of slow-cooked Monkshill Park pork belly and Salt Marsh lamb rump, we both kept to a fishy theme and baked Folkestone cod with plenty of creamy parsley sauce and my local mackerel with white beans and herb vinaigrette both proved a hit. Youll probably need to add extra veg though, at 2.50 a go.


Puddings are enticing vanilla rice pudding with Armagnac prunes got a thumbs up as posh comfort food and my poached pear with honey ice cream was saved from over-sweetness by a subtle, almost savoury hint of cinnamon.


An extensive wine list ignores local options but theres a decent range by the glass, including an Australian Chardonnay called Spitting Spider. Well, how could we resist?


And as well as the new flagship, Sarge also hast a flash chippy round the corner (The Smokehouse). We await developments with interest and look forward to a sunny daytime return visit.


THE ESSENTIALS


Where: Rocksalt


01303 212 070


What: stylish, modern seafood restaurant


Whats the damage: scallops with rhubarb 12, baked cod with parsley sauce 16.50, Kentish Gypsy Tart 5.25


When: Tue-Sat and Sun (lunch only), 12pm-3.30pm and 7pm-10.30pm


TAKE 3 SEAFOOD RESTAURANTS IN YOUR AREA


Hythe Bay Seafood Restaurant


Marine Parade, Hythe CT21 6AW


01303 233844.


and The Esplanade, Dover CT17 9FS


01304 207740


Choose from two seafront restaurants, both of which belong to the family that also runs Eastwell Manor hotel, near Ashford. Tuck into seafood bisque or grilled sardines followed by pan-fried skate with capers and black butter, or a mighty Hythe Bay seafood platter while enjoying the panormaic views.


Open: daily, morning coffee and drinks from the bar served from 10am, full restaurant service 12pm-10pm.



Fish on the Green


Church Lane, Bearsted Green, Maidstone ME14 4EJ


01622 738300


Enviably located on one of the prettiest village greens in England, this former stable block to the original coaching inn, The Walnut Tree (now The Oak on the Green) has been completely renovated to provide a simple, stylish dining room with a small pre-dinner drinks bar. With an entry in the 2010 Michelin Guide and its first AA Rosette, the reputation of Fish on the Green is growing apace and its menu showcases trawler fresh fish and shellfish, plus local salad and farm produce, including Kentish Limousin beef.


Open: Sun 12pm-4.30pm, closed Mon, Tue-Thu 12pm-2.30 and 6.30-9.30pm, Fri and Sat 12pm-2.30pm and 6.30-10pm



Seafood Brasserie & Oyster Bar


Sankeys, 39 Mount Ephraim


Tunbridge Wells TN4 8AA


01892 511422


This family owned and run business has been operating in and around the Tunbridge Wells area for more than 50 years. As well as a popular pub with open fires, cask ales and beers from around the world, the Seafood Brasserie & Oyster Bar in the old cellars specialises in the freshest wet fish and shellfish from around the British coast, both direct and from Sankeys own award-winning fishmongers. The atmosphere is informal, relaxed and very friendly.


Open: Tue-Sat 12pm-3pm and 6pm-10pm. Also open for Mothering Sunday, Fathers Day and Easter Sunday.










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