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Recipe: gypsy tart

PUBLISHED: 10:37 09 April 2018

Gypsy tart recipe (photo: Getty Images)

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Serves 8-12

Ingredients

400g evaporated milk (1 tin)

400g soft dark brown sugar

Pastry

300g flour

150g margarine

Cox apple per person

Method

Preheat the oven to 180c gas mark 4

Place the evaporated milk in the fridge at least 2 days before you require it

Place the milk in the mixing bowl and whisk until thick gradually add the sugar and whisk until creamy and light in colour about 10-15 minutes

Make the pastry and line the flan tin

Prick the bottom and bake blind in the oven for about 15 minutes

Pour the milk mixture into the case

Place in the oven for 2-3 minutes. The top should be sticky

Remove and allow to cool before serving

Serve with cored and sliced apples

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