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The chef-patron of award-winning restaurant Chapter One on his favourite family meal of the week – roast beef

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July 2017

The chef-patron of award-winning restaurant Chapter One takes the fear out of smoking meats and fish

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June 2017

Simon Cannell on supplying the athlete’s village at the London 2012 Olympics, launching Baker’s Bicycle and his new scone-cum-brioche

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June 2017

What started as a hobby for entrepreneur Richard Balfour-Lynn quickly became an expanding family based wine and cider business

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May 2017

Will Edge on leaving a safe desk job for a full-time career in brewing and distilling. Pictures by: Manu Palomeque

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May 2017

Kent is perhaps the oldest county in England so it isn’t surprising that there are a plethora of history-drenched pubs with intriguing, charming and sometimes violent histories. We pick 9 of our favourites dating way back from the 12th to the 16th century

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New owners have transformed The Dog at Wingham, with a fresh decor, staunchly seasonal menu and the warmest of family welcomes

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May 2017

When in Kent, the ‘Garden of England’, it’s only natural to expect the freshest, home-grown ingredients sourced from local producers. With that in mind, here’s a list of our favourite quality restaurants to be found in Kent from Michelin star to gourmet pub

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We are delighted to announce our fifth Food and Drink Awards and encourage readers to nominate their local favourites now!

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The chef-patron of award-winning restaurant Chapter One whips up a special weekend brunch treat. Words by: Andy McLeish. Picture by: Ming-Tang Evans

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April 2017

A plethora of crystals and crushed velvet greeted Kent Life on an overnight stay at The Who’d a Thought It? inn just outside Maidstone. Pictures by Manu Palomeque

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April 2017

We are delighted to announce the fifth Kent Life and Kent on Sunday Food and Drink Awards. Get nominating your local favourites now!

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From gin-inspired affairs to chocolate-themed events, there is something to suit even the most discerning customer searching for an afternoon tea to remember

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Recipe: baked rhubarb and custard

Monday, February 20, 2017

The chef-patron of award-winning restaurant Chapter One suggests you treat your Mum to a home-cooked pudding on Mothering Sunday. Words by: Andy McLeish. Picture by: Ming-Tang Evans

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March 2017

The chef-patron of award winning restaurant Chapter One delivers a succulent trifle to ease you through the frost of February

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February 2017

We have selected 5 delicious vegetarian and vegan restaurants in Kent. Check out the essential vegetarian’s guide to eating out in Kent

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Food and Drink Directory

Kent Life Food & Drink awards 2016. Open for entries.

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