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We are delighted to announce the fifth Kent Life and Kent on Sunday Food and Drink Awards. Get nominating your local favourites now!

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Kent is perhaps the oldest county in England so it isn’t surprising that there are a plethora of history-drenched pubs with intriguing, charming and sometimes violent histories. We pick 9 of our favourites dating way back from the 12th to the 16th century

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From gin-inspired affairs to chocolate-themed events, there is something to suit even the most discerning customer searching for an afternoon tea to remember

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Recipe: baked rhubarb and custard

Monday, February 20, 2017

The chef-patron of award-winning restaurant Chapter One suggests you treat your Mum to a home-cooked pudding on Mothering Sunday. Words by: Andy McLeish. Picture by: Ming-Tang Evans

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March 2017

The chef-patron of award winning restaurant Chapter One delivers a succulent trifle to ease you through the frost of February

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February 2017

We have selected 5 delicious vegetarian and vegan restaurants in Kent. Check out the essential vegetarian’s guide to eating out in Kent

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Andy McLeish shares his recipe for crispy pork belly with root vegetables

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January 2017

From high street to online butchers, if you are looking for the perfect Christmas turkey, we have lots of shops that source locally or hand rear their meat. We pick 10 of the best butchers in Kent

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Kim Reason of Anno Distillers on science, alchemy, experimentation – and an awful lot of patience

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January 2017

Whether you prefer cool coffee bars, vintage tea rooms or European bistros, there are lots of great cafés in Kent to get your caffeine fix

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Rosemary Shrager Cookery School in Tunbridge Wells shows readers how they can make a fabulous festive feast at home

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December 2016

Rosemary Shrager Cookery School in Tunbridge Wells shows readers how they can make a fabulous festive feast at home

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December 2016

During December, a festive afternoon tea is a welcome relief from the hustle and bustle of Christmas shopping so we picked 9 spots that offer a seasonal afternoon tea in Kent

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Recipe: pecan pie

Monday, November 14, 2016

The chef-patron of our Restaurant of the Year 2015, Chapter One, is celebrating Thanksgiving. Words by: Andy McLeish. Picture by: Bread and Butter Pictures

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November 2016

Join the micropub revolution! This unique style of small, one-room pubs was born in Kent and has caught on with micropubs appearing all over the country. We have selected 12 of the best in Kent for you to visit

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November 2016

Recipe: Perfect pumpkin pie

Monday, October 24, 2016

The chef-patron of Chapter One, our winner of Restaurant of the Year 2015, on an old family favourite, pumpkin pie. Words by: Andy McLeish. Picture by: Ming-Tang Evans

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We reveal the Drink Producer of the Year 2016

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We reveal the Chef of the Year 2016

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We reveal the Food Producer of the Year 2016

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We reveal the Farmers’ Market of the Year

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We reveal the Customer Service of the Year 2016

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We reveal the winner of Newcomer of the Year 2016

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We reveal the Farm Shop of the Year 2016

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We reveal the Pub of the Year 2016

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We reveal the winner of Restaurant of the Year 2016

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