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Kent Life and Kent on Sunday Food & Drink Awards 2013
Having long celebrated the best produce and restaurants Kent has to offer, Kent on Sunday and sister title Kent Life magazine have come together to launch their first ever Food & Drink Awards
View from a glass
Kent Life's Biddenden-based wine expert Stuart McClosky on a memorable 18 hours in Bordeaux sampling some of this century's greatest vintages
Tom Parker Bowles
Tom tells us why April is a forager's delight and shares a wild garlic and nettle soup recipe...
- Tom Parker Bowles
- Chef Tom Kerridge Brings his 2 Michelin Stars to the Panoramic restaurant at Royal Ascot
- Indian Essence
- Simply the best - culinary delights in Essex
- Tom Parker Bowles Forced Rhubarb Fool recipe
- Meet the executive head chef Tudor Park Marriott Hotel & Country Club, Bearsted
- Meet the chef