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Prince's Golf Club and The Lodge at Prince's, Sandwich

Prince's Golf Club and The Lodge at Prince's, Sandwich

With championship Links golf, versatile accommodation and a seaside location, you can also enjoy the delights of a swish new brasserie when you stay at The Lodge at Prince's

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Prince's Golf Club and The Lodge at Prince's, Sandwich

View from a glass

Kent Life's Biddenden-based wine expert Stuart McClosky on a memorable 18 hours in Bordeaux sampling some of this century's greatest vintages

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Prince's Golf Club and The Lodge at Prince's, Sandwich

Tom Parker Bowles

Tom tells us why April is a forager's delight and shares a wild garlic and nettle soup recipe...

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Prince's Golf Club and The Lodge at Prince's, Sandwich

Tom Parker Bowles

Tom shines a light on Yorkshire's 'Rhubarb Triangle'

Read full story »

Prince's Golf Club and The Lodge at Prince's, Sandwich

Chef Tom Kerridge Brings his 2 Michelin Stars to the Panoramic restaurant at Royal Ascot

The incredibly popular and loveable chef patron Tom Kerridge, who owns the extraordinary two Michelin-starred Hand & Flowers pub in Marlow, is to bring his unpretentious modern British flavours to the Panoramic Restaurant during the Royal Meeting...

Read full story »

Prince's Golf Club and The Lodge at Prince's, Sandwich

Indian Essence

Michelin-starred chef Atul Kochhar has teamed up with fellow restauranteur Jitindar Singh to launch Indian Essence, a new Indian dining experience in Kent.

Read full story »

Prince's Golf Club and The Lodge at Prince's, Sandwich

Simply the best - culinary delights in Essex

Offering such culinary delights from the famous Tiptree jam and world-renowned Maldon sea salt to gourmet ice cream and sparkling wine, Essex is a gastronome's paradise...

Read full story »

Prince's Golf Club and The Lodge at Prince's, Sandwich

Tom Parker Bowles Forced Rhubarb Fool recipe

A great name, and beautifully simple to make. Ginger biscuits add a wonderful crunch. Soaking them in King's Ginger liqueur makes it finer still. As summer goes on, use gooseberries and raspberries instead... Serves 6

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Prince's Golf Club and The Lodge at Prince's, Sandwich

Tudor Park, Bearsted: tried and tested

There's something for everyone at the Tudor Park, whether you're a golf enthusiast, a fan of spa breaks or just love good food and wine

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Prince's Golf Club and The Lodge at Prince's, Sandwich

Meet the executive head chef Tudor Park Marriott Hotel & Country Club, Bearsted

Tom Biddle on family, roasts with a twist and why patience and imagination pays off

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Restaurant Reviews

Prince's Golf Club and The Lodge at Prince's, Sandwich

Prince's Golf Club and The Lodge at Prince's, Sandwich

With championship Links golf, versatile accommodation and a seaside location, you can also enjoy the delights of a swish new brasserie when you stay at The Lodge at Prince's

Read full story »

Prince's Golf Club and The Lodge at Prince's, Sandwich

Tudor Park, Bearsted: tried and tested

There's something for everyone at the Tudor Park, whether you're a golf enthusiast, a fan of spa breaks or just love good food and wine

Read full story »

Drink

Tom Parker Bowles

Tom Parker Bowles

Tom tells us why April is a forager's delight and shares a wild garlic and nettle soup recipe...

Read full story »

Tom Parker Bowles

Tom Parker Bowles

Tom shines a light on Yorkshire's 'Rhubarb Triangle'

Read full story »

Tom Parker Bowles

Chef Tom Kerridge Brings his 2 Michelin Stars to the Panoramic restaurant at Royal Ascot

The incredibly popular and loveable chef patron Tom Kerridge, who owns the extraordinary two Michelin-starred Hand & Flowers pub in Marlow, is to bring his unpretentious modern British flavours to the Panoramic Restaurant during the Royal Meeting...

Read full story »

Tom Parker Bowles

Indian Essence

Michelin-starred chef Atul Kochhar has teamed up with fellow restauranteur Jitindar Singh to launch Indian Essence, a new Indian dining experience in Kent.

Read full story »

Tom Parker Bowles

Simply the best - culinary delights in Essex

Offering such culinary delights from the famous Tiptree jam and world-renowned Maldon sea salt to gourmet ice cream and sparkling wine, Essex is a gastronome's paradise...

Read full story »

Recipes

Ruth Clemens' Spiced Apple Chutney Recipe

The perfect winter recipe which you can enjoy yourself or can be given as a great homemade gift...

Read full story »

Enjoy a Kentish feast this Christmas

Enjoy a Kentish feast this Christmas

Kent Life has teamed up with four of our favourite chefs from 2012 to bring you an original, truly Kentish Christmas feast based on local produce. Brought to you in association for the second year running with Faversham Enterprise Partnership

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Enjoy a Kentish feast this Christmas

Fudge Sauce Recipe

A very easy recipe to create a delicious fudge sauce for any desert...

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Phil Vickery's Easy Turkey Bean Casserole

Phil shows us his useful hints and tips to creating a delicious casserole dish...

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Enjoy a Kentish feast this Christmas

Dean Edwards shows how to make gravy sauce for roast chicken

Masterchef runner up and TV chef Dean Edwards has put a dash of his best culinary skills into a selection of scrumptious, yet simple, sauces...

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Food

Tom Parker Bowles

Tom Parker Bowles

Tom tells us why April is a forager's delight and shares a wild garlic and nettle soup recipe...

Read full story »

Tom Parker Bowles

Tom Parker Bowles

Tom shines a light on Yorkshire's 'Rhubarb Triangle'

Read full story »

Tom Parker Bowles

Chef Tom Kerridge Brings his 2 Michelin Stars to the Panoramic restaurant at Royal Ascot

The incredibly popular and loveable chef patron Tom Kerridge, who owns the extraordinary two Michelin-starred Hand & Flowers pub in Marlow, is to bring his unpretentious modern British flavours to the Panoramic Restaurant during the Royal Meeting...

Read full story »

Tom Parker Bowles

Indian Essence

Michelin-starred chef Atul Kochhar has teamed up with fellow restauranteur Jitindar Singh to launch Indian Essence, a new Indian dining experience in Kent.

Read full story »

Tom Parker Bowles

Simply the best - culinary delights in Essex

Offering such culinary delights from the famous Tiptree jam and world-renowned Maldon sea salt to gourmet ice cream and sparkling wine, Essex is a gastronome's paradise...

Read full story »

Chef Profiles

Meet the executive head chef Tudor Park Marriott Hotel & Country Club, Bearsted

Meet the executive head chef Tudor Park Marriott Hotel & Country Club, Bearsted

Tom Biddle on family, roasts with a twist and why patience and imagination pays off

Read full story »

Meet the executive head chef Tudor Park Marriott Hotel & Country Club, Bearsted

Meet the chef

James Lelew, Head Chef, The Place, Tunbridge Wells

Read full story »

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