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Recipes

Monday, February 20, 2017

The chef-patron of award-winning restaurant Chapter One suggests you treat your Mum to a home-cooked pudding on Mothering Sunday. Words by: Andy McLeish. Picture by: Ming-Tang Evans

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March 2017
Monday, February 6, 2017

The chef-patron of award winning restaurant Chapter One delivers a succulent trifle to ease you through the frost of February

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February 2017
Tuesday, January 10, 2017

Andy McLeish shares his recipe for crispy pork belly with root vegetables

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January 2017
Friday, December 16, 2016

Rosemary Shrager Cookery School in Tunbridge Wells shows readers how they can make a fabulous festive feast at home

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December 2016
Tuesday, December 13, 2016

Rosemary Shrager Cookery School in Tunbridge Wells shows readers how they can make a fabulous festive feast at home

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December 2016

Chef Profiles

Monday, September 28, 2015

Chef Adam Handling is delighted to take the place of guest chef at the Old Fire Station in Tonbridge this October and to celebrate, is giving away two tickets as well as a signed copy of his new recipe book Smile or Get Out of the Kitchen.

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Friday, June 12, 2015

Faversham-based Shepherd Neame licensee Gareth Finney triumphs at 2015 British Barbecue Battle

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Monday, February 9, 2015

Mewet chefs-of-the future Priya Reynolds and Jack Watson, winners of the Young Chef of the Year award

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Friday, November 7, 2014

In advance of the second Food and Drink awards taking place on 13 November at Tudor Park Marriott hotle in Bearsted, chef Tom Biddle discusses what guests will be enjoying at the gala dinner

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Friday, August 22, 2014

Michelin-starred Andy McLeish chooses his ingredients for this tasty game dish and explains why autumn is his favourite season, with the best local ingredients

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Local Producers

Sunday, July 24, 2016

Alexandra Auger, 24, winner of the Kent Entrepreneur of the Year Award 2016, on growth, ambition and the benefits of pure juice

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Friday, July 1, 2016

From award-winning wine to Dev’s Dosa and a new farm shop in a Royal town

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Friday, June 24, 2016

Phil Acock of third-generation, family-run business Fourayes, the UK’s number one grower and processor of English Bramley apples

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Restaurants

Yesterday, 12:51

Nothing beats a burger to curb those hunger pangs! We pick some of the best spots to enjoy a burger in Canterbury

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Monday, March 20, 2017

Although not actually an island anymore, the Isle of Thanet has its own identity as Kent’s newfound fashionable place to be. These 9 cafés in Thanet will have you reaching for your phone to take Instagram snaps of your breakfast

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Transport yourself back to that glorious summer holiday as you taste the sunshine and flavours of Italy in every lovingly prepared mouthful at La Cantina di Tenterden.

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March 2017
Monday, February 13, 2017

Winner of the Kent Life and Kent on Sunday Chef of the Year 2016, dining at the Michelin-starred restaurant of chef patron Graham Garrett is a treat to be savoured

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February 2017
Wednesday, February 1, 2017

Sarah Sturt reviews the “perfect winter treat,” Pride & Prejudice performed at Canterbury’s Marlowe Theatre

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Food

Yesterday, 12:51

Nothing beats a burger to curb those hunger pangs! We pick some of the best spots to enjoy a burger in Canterbury

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Wednesday, March 22, 2017

We are delighted to announce the fifth Kent Life and Kent on Sunday Food and Drink Awards. Get nominating your local favourites now!

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Monday, March 20, 2017

Although not actually an island anymore, the Isle of Thanet has its own identity as Kent’s newfound fashionable place to be. These 9 cafés in Thanet will have you reaching for your phone to take Instagram snaps of your breakfast

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Thursday, March 16, 2017

Kent is perhaps the oldest county in England so it isn’t surprising that there are a plethora of history-drenched pubs with intriguing, charming and sometimes violent histories. We pick 9 of our favourites dating way back from the 12th to the 16th century

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Monday, February 27, 2017

From gin-inspired affairs to chocolate-themed events, there is something to suit even the most discerning customer searching for an afternoon tea to remember

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Topics of Interest

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