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With championship Links golf, versatile accommodation and a seaside location, you can also enjoy the delights of a swish new brasserie when you stay at The Lodge at Prince's
Kent Life's Biddenden-based wine expert Stuart McClosky on a memorable 18 hours in Bordeaux sampling some of this century's greatest vintages
Tom tells us why April is a forager's delight and shares a wild garlic and nettle soup recipe...
The incredibly popular and loveable chef patron Tom Kerridge, who owns the extraordinary two Michelin-starred Hand & Flowers pub in Marlow, is to bring his unpretentious modern British flavours to the Panoramic Restaurant during the Royal Meeting...
Michelin-starred chef Atul Kochhar has teamed up with fellow restauranteur Jitindar Singh to launch Indian Essence, a new Indian dining experience in Kent.
Offering such culinary delights from the famous Tiptree jam and world-renowned Maldon sea salt to gourmet ice cream and sparkling wine, Essex is a gastronome's paradise...
A great name, and beautifully simple to make. Ginger biscuits add a wonderful crunch. Soaking them in King's Ginger liqueur makes it finer still. As summer goes on, use gooseberries and raspberries instead... Serves 6
There's something for everyone at the Tudor Park, whether you're a golf enthusiast, a fan of spa breaks or just love good food and wine
Tom Biddle on family, roasts with a twist and why patience and imagination pays off
With championship Links golf, versatile accommodation and a seaside location, you can also enjoy the delights of a swish new brasserie when you stay at The Lodge at Prince's
There's something for everyone at the Tudor Park, whether you're a golf enthusiast, a fan of spa breaks or just love good food and wine
Tom tells us why April is a forager's delight and shares a wild garlic and nettle soup recipe...
The incredibly popular and loveable chef patron Tom Kerridge, who owns the extraordinary two Michelin-starred Hand & Flowers pub in Marlow, is to bring his unpretentious modern British flavours to the Panoramic Restaurant during the Royal Meeting...
Michelin-starred chef Atul Kochhar has teamed up with fellow restauranteur Jitindar Singh to launch Indian Essence, a new Indian dining experience in Kent.
Offering such culinary delights from the famous Tiptree jam and world-renowned Maldon sea salt to gourmet ice cream and sparkling wine, Essex is a gastronome's paradise...
The perfect winter recipe which you can enjoy yourself or can be given as a great homemade gift...
Kent Life has teamed up with four of our favourite chefs from 2012 to bring you an original, truly Kentish Christmas feast based on local produce. Brought to you in association for the second year running with Faversham Enterprise Partnership
A very easy recipe to create a delicious fudge sauce for any desert...
Phil shows us his useful hints and tips to creating a delicious casserole dish...
Masterchef runner up and TV chef Dean Edwards has put a dash of his best culinary skills into a selection of scrumptious, yet simple, sauces...
Tom tells us why April is a forager's delight and shares a wild garlic and nettle soup recipe...
The incredibly popular and loveable chef patron Tom Kerridge, who owns the extraordinary two Michelin-starred Hand & Flowers pub in Marlow, is to bring his unpretentious modern British flavours to the Panoramic Restaurant during the Royal Meeting...
Michelin-starred chef Atul Kochhar has teamed up with fellow restauranteur Jitindar Singh to launch Indian Essence, a new Indian dining experience in Kent.
Offering such culinary delights from the famous Tiptree jam and world-renowned Maldon sea salt to gourmet ice cream and sparkling wine, Essex is a gastronome's paradise...
Tom Biddle on family, roasts with a twist and why patience and imagination pays off