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Recipes

The chef-patron of award-winning restaurant Chapter One on a simple salad that not only tastes great, but also sneaks in broccoli...

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August 2017
Monday, July 17, 2017

The chef-patron of award-winning restaurant Chapter One on his favourite family meal of the week – roast beef

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July 2017
Tuesday, July 4, 2017

The chef-patron of award-winning restaurant Chapter One takes the fear out of smoking meats and fish

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June 2017
Monday, April 10, 2017

The chef-patron of award-winning restaurant Chapter One whips up a special weekend brunch treat. Words by: Andy McLeish. Picture by: Ming-Tang Evans

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April 2017
Monday, February 20, 2017

The chef-patron of award-winning restaurant Chapter One suggests you treat your Mum to a home-cooked pudding on Mothering Sunday. Words by: Andy McLeish. Picture by: Ming-Tang Evans

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March 2017

Chef Profiles

Monday, September 28, 2015

Chef Adam Handling is delighted to take the place of guest chef at the Old Fire Station in Tonbridge this October and to celebrate, is giving away two tickets as well as a signed copy of his new recipe book Smile or Get Out of the Kitchen.

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Friday, June 12, 2015

Faversham-based Shepherd Neame licensee Gareth Finney triumphs at 2015 British Barbecue Battle

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Monday, February 9, 2015

Mewet chefs-of-the future Priya Reynolds and Jack Watson, winners of the Young Chef of the Year award

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Local Producers

John Rowe on Westwell Wines, an Italian heritage and his low interventionist approach to winemaking

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September 2017
Monday, May 8, 2017

Will Edge on leaving a safe desk job for a full-time career in brewing and distilling. Pictures by: Manu Palomeque

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May 2017
Sunday, July 24, 2016

Alexandra Auger, 24, winner of the Kent Entrepreneur of the Year Award 2016, on growth, ambition and the benefits of pure juice

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Restaurants

Oozing history and character, The Abbot’s Fireside offers atmospheric accommodation, homely fare and a setting in beautiful countryside close to the Channel Crossing

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September 2017
Tuesday, August 29, 2017

From the classic battered cod and chips to vegan ‘fish’ and deep fried gherkins, everybody loves a good fish and chip shop. We have picked 10 of the best places for fish and chips by the sea in Kent

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Tuesday, August 22, 2017

Nothing beats a burger to curb those hunger pangs! We pick some of the best spots to enjoy a burger in Canterbury

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Monday, August 14, 2017

With training at its heart, The Yarrow in Broadstairs is a first in the UK

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August 2017
Monday, August 14, 2017

Summer in the city is best spent in a beer garden so we have selected some of the best pubs with beer gardens for al fresco drinks and tasty food in Canterbury

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Food

John Rowe on Westwell Wines, an Italian heritage and his low interventionist approach to winemaking

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September 2017
Tuesday, September 19, 2017

Cute dogs and beer – do you need anything else? We pick 10 of the best dog-friendly pubs to bring your pooch

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Thursday, September 14, 2017

Christmas Day is about celebrating with loved ones over good food and conversation, so head to one of these fantastic restaurants or cosy pubs and have a festive feast

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Oozing history and character, The Abbot’s Fireside offers atmospheric accommodation, homely fare and a setting in beautiful countryside close to the Channel Crossing

Read full story »
September 2017
Monday, September 11, 2017

There’s nothing like finding a quiet spot in a beer garden with the sound of a river running along beside you. We have picked 10 places to do just that

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