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Recipes

Friday, September 14, 2018

‘Kent, sir, everyone knows Kent. Apples, cherries, hops and women,’ proclaims a character in Charles Dickens’ The Pickwick Papers. We have gathered some traditional dishes from around the county that were borne of the fruitful orchards and seas of Kent

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Tuesday, July 17, 2018

Andy makes the famous meringue-based dessert named after the Russian ballerina Anna Pavlova

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July 2018
Monday, June 18, 2018

This recipe is Andy’s home-made Cajun ketchup, the ultimate sauce for your meats when barbecuing. Enjoy!

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June 2018
Monday, June 4, 2018

Author Rosemary Williams grew up with a fmaily background in seafood. In her book Prep That Fish, she follows her uncle and grandad who was a shellfish merchant in Sittingbourne

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June 2018
Monday, May 21, 2018

The chef patron and owner of Kent Life’s Restaurant of the Year 2017, Chapter One, is celebrating the arrival of the king of vegetables

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May 2018

Chef Profiles

TV chef Tom Kerridge is bringing his new food and drink festival Pub in the Park to Tunbridge Wells

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March 2018

Local Producers

Working with Kent Farmers’ Market Association, we put a different market in the spotlight each month

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September 2018

Working with Kent Farmers’ Market Association, we explore different farmers markets around the county. This time, Hythe

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August 2018
Tuesday, July 10, 2018

Working with Kent Farmers’ Market Association, we put different markets in the spotlight. This time: Aylesford

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July 2018

Restaurants

Tuesday, October 9, 2018

A new Italian restaurant run by owners of sister restaurant The Swan has opened in West Malling

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October 2018
Monday, August 6, 2018

From the classic battered cod and chips to vegan ‘fish’ and deep fried gherkins, everybody loves a good fish and chip shop. We have picked 10 of the best places for fish and chips in Kent

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Back at the very top of its game, the Hythe Imperial effortlessly blends the best of both modern and traditional

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July 2018

Now under new ownership, The George and Dragon in Sandwich is already standing out as a future star, with passion, drive and talent in abundance in the kitchen

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June 2018

How partners and hosts with the mostest, Scott Richardson and Mark Lightford, transformed a spit and sawdust pub into a hub of the community and foodie paradise

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May 2018

Food

Tue, 14:41

Whether you want slow cooked pulled pork, huge steaks or some surf and turf, we’ve got the meat-heavy restaurants in Kent that you need to visit

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Tue, 14:29

Thank you to everyone who entered and nominated and congratulations to all our finalists and winners

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Tuesday, October 9, 2018

A new Italian restaurant run by owners of sister restaurant The Swan has opened in West Malling

Read full story »
October 2018

Seven Kentish wine makers have joined forces to form a new partnership to champion and develop the county’s wine tourism offering

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October 2018
Monday, October 8, 2018

We speak to Henry Warde of Squerryes about the winery’s place as one of Kent’s top wine producers

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Topics of Interest

Food and Drink Directory
Kent Life Food & Drink awards 2016. Open for entries.

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