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Recipes

Monday, April 10, 2017

The chef-patron of award-winning restaurant Chapter One whips up a special weekend brunch treat. Words by: Andy McLeish. Picture by: Ming-Tang Evans

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April 2017
Monday, February 20, 2017

The chef-patron of award-winning restaurant Chapter One suggests you treat your Mum to a home-cooked pudding on Mothering Sunday. Words by: Andy McLeish. Picture by: Ming-Tang Evans

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March 2017
Monday, February 6, 2017

The chef-patron of award winning restaurant Chapter One delivers a succulent trifle to ease you through the frost of February

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February 2017
Tuesday, January 10, 2017

Andy McLeish shares his recipe for crispy pork belly with root vegetables

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January 2017
Friday, December 16, 2016

Rosemary Shrager Cookery School in Tunbridge Wells shows readers how they can make a fabulous festive feast at home

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December 2016

Chef Profiles

Monday, September 28, 2015

Chef Adam Handling is delighted to take the place of guest chef at the Old Fire Station in Tonbridge this October and to celebrate, is giving away two tickets as well as a signed copy of his new recipe book Smile or Get Out of the Kitchen.

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Friday, June 12, 2015

Faversham-based Shepherd Neame licensee Gareth Finney triumphs at 2015 British Barbecue Battle

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Monday, February 9, 2015

Mewet chefs-of-the future Priya Reynolds and Jack Watson, winners of the Young Chef of the Year award

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Friday, November 7, 2014

In advance of the second Food and Drink awards taking place on 13 November at Tudor Park Marriott hotle in Bearsted, chef Tom Biddle discusses what guests will be enjoying at the gala dinner

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Local Producers

Monday, May 8, 2017

Will Edge on leaving a safe desk job for a full-time career in brewing and distilling. Pictures by: Manu Palomeque

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May 2017
Sunday, July 24, 2016

Alexandra Auger, 24, winner of the Kent Entrepreneur of the Year Award 2016, on growth, ambition and the benefits of pure juice

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Friday, July 1, 2016

From award-winning wine to Dev’s Dosa and a new farm shop in a Royal town

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Restaurants

Thursday, May 25, 2017

From the classic battered cod and chips to vegan ‘fish’ and deep fried gherkins, everybody loves a good fish and chip shop. We have picked 10 of the best places for fish and chips by the sea in Kent

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Monday, May 22, 2017

From Michelin-starred restaurants to grab-and-go oyster bars, Kent is the ‘plaice’ to be for seafood eateries with the freshest fare around

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Tuesday, April 18, 2017

Nothing beats a burger to curb those hunger pangs! We pick some of the best spots to enjoy a burger in Canterbury

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Monday, April 3, 2017

A plethora of crystals and crushed velvet greeted Kent Life on an overnight stay at The Who’d a Thought It? inn just outside Maidstone. Pictures by Manu Palomeque

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April 2017
Monday, March 20, 2017

Although not actually an island anymore, the Isle of Thanet has its own identity as Kent’s newfound fashionable place to be. These 9 cafés in Thanet will have you reaching for your phone to take Instagram snaps of your breakfast

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Food

Thursday, May 25, 2017

From the classic battered cod and chips to vegan ‘fish’ and deep fried gherkins, everybody loves a good fish and chip shop. We have picked 10 of the best places for fish and chips by the sea in Kent

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Monday, May 22, 2017

From Michelin-starred restaurants to grab-and-go oyster bars, Kent is the ‘plaice’ to be for seafood eateries with the freshest fare around

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What started as a hobby for entrepreneur Richard Balfour-Lynn quickly became an expanding family based wine and cider business

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May 2017
Monday, May 8, 2017

Will Edge on leaving a safe desk job for a full-time career in brewing and distilling. Pictures by: Manu Palomeque

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May 2017
Monday, May 8, 2017

Kent is perhaps the oldest county in England so it isn’t surprising that there are a plethora of history-drenched pubs with intriguing, charming and sometimes violent histories. We pick 9 of our favourites dating way back from the 12th to the 16th century

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Topics of Interest

Food and Drink Directory

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